Recipe: Perfect Mike's Thai Garlic Ginger Noodles

Mike's Thai Garlic Ginger Noodles. Great recipe for Mike's Thai Garlic Ginger Noodles. To begin with - start this deliciously spicy noodle recipe off with my Mike's Creamy Roasted Garlic Spread recipe listed under my profile. Great recipe for Mike's Spicy Thai Udon Noodles.

Add the chicken and stir-fry until almost cooked. Add the ginger and mushrooms and stir-fry for a further minute or until the mushrooms are wilted slightly. Thai Ginger and Garlic Noodle Bowls. You can cook Mike's Thai Garlic Ginger Noodles using 24 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mike's Thai Garlic Ginger Noodles

1. You need of ● For The Noodles [do not use ramen or any other weaker noodle].
2. It's of Servings Thick Spaghetti Or Udon Noodles.
3. It's of Olive Oil.
4. Prepare of Salt.
5. You need of ● For The Garlic Butter Sauce.
6. It's of LG Spoonful Pureed Roasted Garlic [see my garlic recipe].
7. Prepare of Unsalted Butter.
8. Prepare of Garlic Powder.
9. It's of Onion Powder.
10. Prepare of Thai Basil Leaves.
11. You need of Chopped Green Onions [+ reserves for garnish].
12. Prepare of Red Pepper Flakes.
13. It's of Pureed Ginger.
14. Prepare of Pureed Cilantro.
15. It's of Fresh Ground Black Pepper.
16. It's of Salt [omit if serving garlic siriacha or soy].
17. Prepare of ● For The Finish [to taste].
18. It's of Quality Garlic Olive Oil [for noodles].
19. Prepare of Green Onions.
20. You need of Sesame Seeds.
21. It's of ● For Service [to taste].
22. You need of Siriacha Garlic Chili Sauce.
23. It's of Pickled Ginger [with juice].
24. Prepare of Soy Sauce.

By Traci · Jump to Recipe. Thai Ginger and Garlic Noodle Bowls is a flavor packed stir fry recipe loaded with veggies swimming in a umami filled sauce. This recipe is vegetarian, vegan and gluten free. Before we get to this noodle bowl, I've a bit of a rant.

Mike's Thai Garlic Ginger Noodles instructions

1. Boil water as per manufacturers directions. Usually 9 to 11 minutes. Add salt and oil to water. Stir regularly..
2. Heat everything in the Garlic Butter section. Mix well. Be careful not to burn garlic..
3. Drain noodles. Do not rinse..
4. Add noodles directly to your heated garlic butter mixture. Mix well, but gently, by lifting and separating noodles. Add olive oil if noodles need to be moistened..
5. Serve with Siriacha Garlic Chili Sauce, Soy Sauce and generous amounts of pickled Ginger. You'll want its sweetness to negate some of the sodium and heat. Add ginger juice and garlic olive oil as as well for moisture and shine as well. Enjoy!.

Drain the noodles, then transfer to a large bowl and toss with the sesame oil. In a medium mixing bowl, whisk together the soy sauce, ginger, garlic, and chiles. Ginger, Lime, garlic and peanut butter create a luscious Thai sauce for these whole wheat noodles! There is one thing that I can't live without while I am watching what I eat. Toss thoroughly to coat the noodles in the garlic and ginger, letting the noodles fry a little in the pan, then pour the sauce into the pan, and toss to combine.