Recipe: Perfect Family Favourite Cottage Pie

Family Favourite Cottage Pie. I subsituted sweet potatoes for regular potatoes/. James Martin's easy cottage pie recipe is a family favourite. He goes back to basics to show you how to make a classic version, but easier.

Turns out, she'd received it years before from my late Mother, annotated in a Delia book, so now it's come back full circle. I have a version of this recipe that uses lamb and it's one of our faves. I love that you can make double and freeze one for another day. You can cook Family Favourite Cottage Pie using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Family Favourite Cottage Pie

1. It's of Beef Filling.
2. You need 450 g of minced beef.
3. You need 2 of onions, diced.
4. It's 3 of carrots, diced.
5. Prepare 250 g of butternut squash.
6. It's 1 of beef stock cube.
7. It's 2 tbsp of Worcestershire sauce.
8. You need 1 tbsp of flour.
9. It's of Mashed Potato Topping.
10. You need 6 of large potatoes (maris piper).
11. It's 2 tsp of English mustard.
12. It's to taste of Salt and pepper.
13. You need 1/2 cup of milk.
14. It's 75 g of butter.
15. Prepare 50 g of cheddar cheese.

To make this vegan cottage pie even more nourishing and wholesome, I used sweet potato instead of traditional white potatoes, however feel free to revert to white potatoes if you wish. I know it'll be very hard to 'beat' my all time family favourite vegan shepherd's pie which has been the most popular recipe on my blog to date, for. This farmhouse family favourite - cottage pie - has been given a Slimming World make-over and tastes just fab. Serve with fresh veggies for a delicious dinner. www.slimmingworld… Scientifically Proven Home Slimming Methods People are advised to do crazy things, most of which have no evidence behind them.

Family Favourite Cottage Pie instructions

1. Gather the ingredients and get ready to start some peeling!.
2. Prep the vegetables by first peeling, then rough cut the potatoes and dice the carrots and onions.
3. Boil the potatoes in water for 15 minutes. Once done, strain, then mash them adding the milk, butter, mustard, salt and pepper. Set aside to cool.
4. Slice the butternut squash and roast in the oven at 190C for 10 mins while you do the next couple of steps.
5. In a pan with some hot oil, brown the beef for a few minutes.
6. In another oiled pan, cook down the onions and carrots until the onions start to becomes translucent. Usually about 5 mins..
7. Next add the onion and carrot mix to the beef, along with your roasted squash.
8. Dissolve the beef stock in 300ml boiling water and pour into the pan. Add the Worcestershire sauce and flour, mix, then cook on medium heat for 10 mins. Once done set aside to cool.
9. Put the meat mixture into the bottom of an oven dish, then gently layer on the mashed potato.
10. Lastly, add a generous layer of cheddar cheese and cook in the oven at 190C for 30-40 minutes.

A Family Favourite and Winter Warmer: Traditional Cottage Pie with Cheesy Mash I am a Scotty Brand Blogger - this means every few weeks I receive a lovely package of fresh fruit or vegetables, from spuds to strawberries and raspberries to carrots, I have been lucky enough the receive all of these beautifully fresh, Scottish locally grown produce. Copied from Oprah.com According to former royal chef Darren McGrady, this cottage pie is Prince William's all-time favorite entrée. Drain potatoes; mash with milk and butter. Spread over meat mixture; sprinkle with remaining cheese. Place pie plate on a foil-lined baking sheet (plate will be full).