Recipe: Perfect Carbonara Fettuccine

Carbonara Fettuccine. The heat of the pasta will cook the sauce and thicken. Serve immediately with some extra parmesan cheese. We don't use cream, milk, garlic, onions or other strange ingredients; we use only guanciale, eggs, pecorino cheese, and lots of black pepper (carbonaro is the Italian for coal miner).

Arrange in reserved skillet and drizzle with a little oil. Set over medium heat and cook, stirring occasionally, until lightly golden brown and starting to. Luscious and wonderfully indulgent, pasta carbonara takes as long to make as it does to cook the pasta. You can have Carbonara Fettuccine using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Carbonara Fettuccine

1. It's 1/2 can of cream of chicken.
2. It's of 1/2 can water.
3. It's of 100 gram fettuccine.
4. Prepare of 3 small egg yolk.
5. Prepare of 1/4 cup grated parmesan.
6. Prepare of 1 tsp Of xo Scallop.
7. You need Dash of Chili flake.

The ingredients are simple—just spaghetti (or other long pasta), and the carbonara is made with pancetta or bacon, eggs, Parmesan, a little olive oil, salt and pepper. We don't use cream, milk, garlic, onions or other strange ingredients; we use only guanciale, eggs, pecorino cheese, and lots of black pepper (carbonaro is the Italian for coal miner). When the pasta is done, reserve a cup or two of the pasta water. Drain the pasta and place it in a bowl.

Carbonara Fettuccine step by step

1. Mix the egg yolk with grated parmesan cheese and set aside..
2. Cook the fettuccine for 12 to 14 minutes then drain and set aside, reserve 1 cup of its pasta water.
3. Bring to a simmer the cream of chicken with some water, mix well and off heat, add in the egg and cheese mixture and mix well.
4. Add in the cooked fettuccine and mix well and serve.
5. Fettuccine Top Chili Flake And XO Scallop Sauce And Enjoy.

While the pasta is still really hot, slowly drizzle in the egg mixture, stirring the pasta the whole time. The sauce will become thick and should coat the pasta. Splash in a little hot pasta water if needed for consistency. Meanwhile, cook the fettuccine according to package directions; drain well. Transfer pasta to a large serving bowl.