Recipe: Delicious Palak mushroom corn with edible cookpad logo

Palak mushroom corn with edible cookpad logo. Great recipe for Palak paneer. #trending recipe Now a days palak paneer is very trending recipe aswell as very delicious and mouthwatering recipe I want to share with you all! If you have a question about this recipe, ask it here to get a reply from the cookpad community. Palak Mushroom Corn Curry Recipe Video - Spinach Mushroom Corn Curry Recipe in Hindi by Anita Ahuja.

Chanterelles, Oyster Mushrooms, King Bolete, Blewit, Lobster Mushroom, Black Trumpets, Chicken. My palak paneer is very popular in my family and among the readers. Now in this recipe, I have used the same palak base but have added Mushrooms and spinach make a good combination. You can cook Palak mushroom corn with edible cookpad logo using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Palak mushroom corn with edible cookpad logo

1. You need 250 gram of fresh palak (spinach) chopped.
2. It's 1 of small bowl sweet corn.
3. Prepare 150 gram of butter mashroom cut in to pices.
4. You need 3 of green chilli chopped.
5. Prepare 1 tsp of kasturi methi.
6. Prepare 3 tbs of butter.
7. Prepare 2 tbs of chopped ginger.
8. It's 1 tsp of meet masala pwd.
9. Prepare 1 tsp of turmeric powder.
10. Prepare 5 tbs of fresh cream.
11. You need 2 of medium size chopped onion.
12. You need 1 of medium size chopped tomatoes.
13. You need 12 of garlic cloves.

This Spinach mushroom gravy goes well with all Indian breads and lightly flavored rice like Cumin Rice. Palak paneer is a tasty restaurant dish which is famous throughout India and Pakistan. It has Palak (Spinach) and Paneer which is Indian farmer's cheese made by curdling heated milk with lemon juice, vinegar or any other food acids. This is basically thick curry sauce based on pureed spinach which is. corn smut edible.

Palak mushroom corn with edible cookpad logo step by step

1. Firstly heat the wok with some butter, then add mushrooms, saute on high flame for 5 min now take out the plate.
2. Then again heat the wok with some butter, then add onion, saute till it becomes translucent. Then add tomatoes, turmeric powder, garlic cloves, ginger, green chili saute it becomes tendar.
3. Let it cool completely then transfer the jar and make a fine paste.
4. Now again heat the wok with butter then add prepared paste saute it lower flame for 5 to 8 min then add fried mushrooms, corn (left some sweet corn),kasturi methi, cream to taste salt mix it properly on lower flame.
5. Now add some water as required then cover and cook for 5 min on lower flame.
6. Now adjust consistency then sprinkle pinch of meet masala pwd mix it properly now turn off the flame.
7. Now during plating time take a serving wok then have ur dish in the serving bowl and take a sweet corn and have a logo on it.
8. It's done.

Fond childhood memories that take us down the street of nostalgia are often connected to our fav childhood treats! Palak Mushroom Soup is ready now. Add grated cheese and top it nicely with some cream or mayonnaise. Top baby-corn-with-mushroom recipes just for you. Recipe: Palak-mushroom soup (Thinkstock photos/Getty Images).