Recipe: Delicious Cottage Pie Cups

Cottage Pie Cups. Cottage Pie Cups Cottage Pie are just like Shephards Pie except ground /minced beef is used instead of ground / minced lamb. Heat the oil in a large frying pan and add the onion, celery and carrot, stirring them over a brisk heat but not allowing them to brown. Drain potatoes; mash with milk and butter.

There are many variations of the recipe, but the defining ingredients include minced or ground beef with onions (and sometimes other vegetables) in a gravy. Prepared mashed potatoes will help you whip up this classic Cottage Pie with Potato Crust recipe with ease. You can even make up a double batch so you can freeze half for later. You can cook Cottage Pie Cups using 21 ingredients and 12 steps. Here is how you cook it.

Ingredients of Cottage Pie Cups

1. You need 1 teaspoon of salt.
2. It's 1 tablespoon of distilled white vinegar.
3. You need 1 cup of ice water.
4. It's 1/2 cup of butter.
5. It's 1/2 cup of lard.
6. You need 3 cups of all purpose flour.
7. It's of Potatoes------------------.
8. It's 6 of medium potatoes.
9. It's 12 ounces of evaporated milk.
10. Prepare To taste of salt.
11. It's 2 of large egg yokes.
12. It's 1/2 stick of butter.
13. It's 1/2 cup of shredded mozzarella cheese.
14. It's of Beef mixture---------------------.
15. It's 2 pound of ground chuck.
16. Prepare 1 of large carrot grated.
17. Prepare 1 of medium onion grated.
18. You need 1 teaspoon of Worcestershire sauce.
19. Prepare To taste of kosher salt.
20. You need To taste of ground black pepper.
21. It's 1 tablespoon of tomato paste.

Simply prepare through step three, then wrap the top of the casserole dish in aluminum foil before popping into the freezer. Technically, this would be called a shepherd's pie. Use sausages instead of ground beef or lamb. Use sweet potatoes to make a vegetarian cottage pie.

Cottage Pie Cups step by step

1. Preheat oven 400 degrees Fahrenheit..
2. Peel and dice the potatoes. Put in the water and boil till fork tender..
3. Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool.
4. To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes..
5. Simmering..
6. Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with..
7. Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole..
8. Add meat filling to the pie crust.
9. Add potatoes to a ziploc bag. Cut the tip of one corner off..
10. Squeeze the potatoes through the opening, or spoon it on..
11. Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit..
12. Let rest 10 minutes. Serve, I hope you enjoy!!.

For this savory pie, ground beef, onions, veggies, herbs and spices marry perfectly: Everything is sauteed together and then combined with broth and tomato paste, and simmered until ready to pour into a prepared pie crust. The hearty filling is then topped with fluffy mashed potatoes, sprinkled with Cheddar cheese, and baked. Wonderful cottage pie, reminds me of the meals I had in my British school's canteen. I followed the recipe for everything except the green peas coz I do not have them on hand. I use a bigger onion instead.