How to Prepare Tasty Garlic and Rosemary Lamb Chops

Garlic and Rosemary Lamb Chops. Remove the lamb chops from the marinade and scrape off some of the rosemary and garlic. Combine rosemary, garlic, olive oil and salt and pepper in a bowl. Rub ingredients on both sides of lamb chops.

The marinade seemed quite salty so I added a few small squeezes of lemon juice, but not enough to change the paste-like texture of the marinade. Next time I'll dial back on the salt a bit. Then I mixed up my garlic, thyme and rosemary and spread on both sides of my lamb. You can cook Garlic and Rosemary Lamb Chops using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Garlic and Rosemary Lamb Chops

1. Prepare 4 of reasonably thick lamb loin chops.
2. It's 3 of garlic cloves.
3. You need 1 tsp of dried rosemary.
4. Prepare to taste of Sea salt.
5. You need to taste of Cracked black pepper.
6. It's of Zest of one lemon.
7. Prepare 4 tbsp of olive oil.

Placed in bowl and covered with saran wrap and sat in. This Rosemary & Garlic Oven Roasted Rack of Lamb is a perfect centerpiece for an elegant holiday dinner without requiring any fussy or difficult skills! Juicy, tender, and perfectly cooked to a medium-rare with a crusty exterior made with garlic, herbs, and lemon zest, this is one of the best cuts of lamb and makes an easy and impressive main. Grilled lamb chops infused with rosemary garlic flavours!

Garlic and Rosemary Lamb Chops instructions

1. Combine all the herbs and garlic in a small bowl..
2. Place the lamb chops in tray and cover with the marinade. Make sure to turn them over and rub the marinade all over the chops evenly..
3. Cover with clingfilm and put them in the fridge. Marinate for at least one hour, up to 24 hours (the longer the better)..
4. They are far tastier over a coal barbecue but as its the middle of winter here a good quality grill pan will do..
5. Heat the grill pan over medium heat. Add the chops and cook on each side for 5-8 minutes or until they are cooked to preference. I also like to stand them up and grill the fat for a few minutes. Allow to rest for 5 minutes before serving..

The marinade is made with red wine vinegar which pairs well with lamb because it cuts through the richness of the strong lamb flavour, and it tenderises economical cuts of lamb. Make this with any quick-cook cut of lamb, chops or steaks. Lamb chops are marinated in a garlic, lemon and rosemary mixture then grilled until tender and juicy. When it comes to grilling, I love keeping it simple with fresh flavors and pantry staples. A little lemon juice, olive oil and garlic go a long way when it comes to adding flavor and tenderizing meat.