How to Prepare Appetizing Amy's Mongolian Beef .

Amy's Mongolian Beef ..

You can have Amy's Mongolian Beef . using 19 ingredients and 2 steps. Here is how you cook that.

Ingredients of Amy's Mongolian Beef .

1. It's of egg white.
2. It's of salt.
3. It's of sesame oil.
4. Prepare of sirloin steak.
5. You need of oil for frying.
6. Prepare of carrots - washed , peeled and sliced into long thin strips.
7. It's of onion - peeled and sliced in diagonals about 2cm thick.
8. It's of green capsicum/pepper - deseeded and cut into thin strips.
9. It's of celery - cut into about 1nch pieces.
10. You need of lebanese cucumber - sliced into rounds.
11. You need of garlic - peeled and minced or 1/2 teaspoon pre minced garlic.
12. Prepare of oil for stir frying.
13. You need of hoisin sauce.
14. You need of water.
15. It's of dark soy sauce.
16. It's of rice vinegar or chinese rice wine.
17. It's of chilli paste or amount to taste.
18. You need of sugar.
19. You need of cornflour.

Amy's Mongolian Beef . instructions

1. slice the beef into thin strips , about a couple cm width and place in a bowl and add the egg white , salt and sesame oil and mix to coat and marinade the beef. set in fridge for half hour . while beef is marinating wash and slice vegetables , peel and mince the garlic , set aside till needed . now in a clean bowl mix together the hoisin , water , cornflour , dark soy , rice vinegar and the chilli , mix well to combine and set aside till needed ..
2. once the beef has marinated heat your wok or pan and add the cup of oil and heat then add the beef , handfuls at a time as not to stew it , and fry until it changes colour then remove from wok and drain on paper towel . once all the beef is done clean out your wok with paper towel , return it to the heat and add 2 tablespoons of oil to the wok to stir fry with , once hot add the garlic and fry briefly then add the carrots , capsicum/pepper , onion , celery and cucumber and fry briefly again then push the vegetables to the side of the wok as to make a well now add your pre made sauce to the middle of the wok and bring to the boil , stirring till it thickens slightly and then add the sugar and stir , finally add the beef back to the wok and mix to combine with the sauce and vegetables to coat all . serve hot , serve with rice or chinese noodles . enjoy . :-) ..