How to Make Yummy Sunday Pot Roast (Dutch Oven)

Sunday Pot Roast (Dutch Oven). Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links. Dutch Oven Pot Roast is one of the best ways to cook a roast! If you have yet to try cooking pot roast in a Dutch Oven, you're going to want to run to the store to get the ingredients.

Your whole family will love this classic Sunday pot roast recipe! Generously salt and pepper the chuck roast. Heat the olive oil in large pot or Dutch oven over medium-high heat. You can have Sunday Pot Roast (Dutch Oven) using 13 ingredients and 17 steps. Here is how you cook it.

Ingredients of Sunday Pot Roast (Dutch Oven)

1. It's 1 of 4- 5 lb chuck roast or 2 2 1/2 pound roasts.
2. Prepare 2 of bay leaves and 2 rosemary sprigs.
3. You need 1 of onion chopped.
4. You need 3-4 of carrots right cut.
5. Prepare 3-4 of potatoes peeled and quartered.
6. It's of Sliced mushrooms.
7. It's 1/2 cup of good red wine.
8. It's 2-3 of table spoons Worcestershire sauce.
9. You need 1 cup of beef broth.
10. You need 2 of gloves garlic minced.
11. You need 1 can of cream of mushroom soup or fresh cream of mushroom soup.
12. You need 1/3 of low sodium soy sauce or liquid aminos.
13. Prepare 1 lb of Egg noodles.

The best classic Sunday dutch oven pot roast recipe is oven baked to perfection. Tender, juicy, covered in seasoning, this simple and easy beef recipe is a weekly tradition in our home. It is a comfort food that is hearty, filling, healthy and feeds the whole family. Pat the meat dry with paper towels and season well on all sides with salt and pepper.

Sunday Pot Roast (Dutch Oven) step by step

1. Season meat in both sides with kosher salt, garlic powder and fresh pepper..
2. Preheat oven to 325 degrees.
3. Heat a little olive oil in the bottom of a Dutch oven. Sear meat about 2 minutes on each side until brown all around..
4. While meat is searing mix the soup, wine, worcestershire, soy, and gravy master in a bowl. Set aside..
5. Remove meat from Dutch oven and add a little more olive oil to pot...
6. Add vegetables (except mushrooms to Dutch oven. Season with salt and pepper. Let cook for 5 minutes on low heat, stirring often..
7. Place meat back in Dutch oven nestled in the vegetables..
8. Place 2 bay leaves and rosemary sprigs on top of roast. Pour sauce over meat..
9. Pour beef broth over meat to cover most of meat and the vegetables.
10. Cover Dutch oven and place in preheated oven for about 1 1/2 hours..
11. After half the cooking time add mushrooms and baste the meat with some of the gravy..
12. Continue cooking covered for another 1 1/2 - 2 hours..
13. After 3-4 hours of cooking remove meat from pot. Remove bay leaves and rosemary and discard..
14. Combine 2 table spoons of flour with 2 table spoons or more of water to create a smooth paste. Add to gravy and vegetables on stove top. Stir and then cover pot..
15. Heat on stove top under a low flame until gravy is desired consistency. Bring to a slow boil. You can adjust seasoning as well.. add salt, pepper extra wine or worcestershire as necessary..
16. Slice meat into thick slices and cover in gravy. Serve with vegetables and egg noodles..
17. A nice side is a mixed green salad with balsamic vinaigrette. Don’t forget the biscuits!.

Heat the oil in a large Dutch oven over medium-high heat, add the roast and. Get a large oven safe dutch oven pot heating over high heat. Season both sides of chuck roast with salt and pepper. Recommended Pot Roast Temperature - How to Slow Cook Pot Roast in Oven. Remember, the key to a tender pot roast is slow-and-low cooking: a lower cooking temperature and a longer cook time.