How to Make Yummy Pasta Veg Au Gratin

Pasta Veg Au Gratin. Sprinkle the tomato on top of the pasta and sauce. Combine the Parmesan and paprika in a small bowl, and. Dinner; Lunch; Main Dishes; Comfort food like macaroni and cheese will never go away, thank goodness.

How to Make Perfect Overnight Oats. Overnight oats take just a few minutes to prepare at night and yield a delicious and. Steps: Delia's Gratin of Rigatoni with Roasted Vegetables recipe. You can cook Pasta Veg Au Gratin using 14 ingredients and 16 steps. Here is how you cook that.

Ingredients of Pasta Veg Au Gratin

1. It's 100 g of Mozzarella cheese.
2. It's 50 g of Gouda cheese.
3. Prepare 100 ml of Milk full cream.
4. You need of Bell peppers Green, red, yellow one each chopped.
5. It's of Onion one medium sized.
6. Prepare 10 of Cherry tomatoes.
7. It's 6-7 pods of Garlic.
8. You need 250 g of Penne pasta.
9. It's 2 tablespoon of Olive oil.
10. It's 10 g of Oregano.
11. It's of Salt as per taste.
12. You need 10 g of Black pepper powder.
13. It's 20 g of each, red cabbage, white cabbage, green cabbage chopped.
14. You need 30 ml of Arrabiata sauce.

This recipe is a good choice for a supper dish with no meat. Oven-roasted vegetables have a magical, toasted, concentrated flavour, and they keep all their dazzling colours intact. Vegetarians may like to know there is a Parmesan 'style' cheese available from Bookhams, and strict vegetarians, exclude the anchovies. Italian pasta au gratin: more than macaroni and cheese Pasta au gratin is one of the simplest recipes and it is the perfect dish to prepare and eat but also to prepare and eat the day after.

Pasta Veg Au Gratin instructions

1. Boil penne pasta in a hot boiling pot till the pasta becomes tender.
2. Drain its water under running cold water in a colander..
3. .keep the pasta aside.
4. Now keep a pan..on a medium flame,add olive oil heat it, add chopped onions and garlic.
5. Saute them..now add tomatoes chopped and stir fry them.
6. Add all the veggies, grated gouda cheese, salt, black pepper powder, red paparika flakes, milk and stir it thoroughly..
7. Now add preboiled pasta.stir it..allow it to cool.
8. Now we have to assemble all these in the casserole for baking.
9. Take a casserole. Grease it.
10. Spread a layer of pasta mixed with veggies.
11. Now add mozzarella cheese over it.
12. Spread tomato sauce over it..
13. Add the remaining pasta and cover it with more cheese..
14. Keep the casserole in the microwave for 8-10 minutes to bake the pasta and to get infused in the soft cheesy melt..
15. Take out from the microwave and serve in the same dish.
16. Your delicious cheesy pasta veg au gratin is ready..

Versatile, it is a substantial dish from different points of view: basically contains few ingredients but you can enrich it by adding sausages of different. Cheddar Vegetable Au Gratin is one of those deliciously flavorful cheesy vegetable casseroles that are the perfect side dish for any time of the year — combining Broccoli, cauliflower, carrots, and tons of creamy cheese sauce, all baked to perfection in one casserole dish. Stir in shredded cheddar until melted. Add hot, drained vegetables to saucepan, stirring to coat evenly with the sauce. Pour vegetables and sauce into deep one quart casserole dish.