Easiest Way to Prepare Tasty All in One Shepherd’s Pie

All in One Shepherd’s Pie. Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor.

When comfort food is what you're looking for, this dinner will hit. Meaty and topped with mashed potatoes, there's no denying it's tasty flavor. Add in your favorite vegetables to make it your own and enjoy this easy recipe. You can cook All in One Shepherd’s Pie using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of All in One Shepherd’s Pie

1. It's 500 grams of Beef Mince.
2. You need 2 of Large Onions.
3. Prepare 2 Tablespoons of Oil.
4. You need 500 grams of Potatoes.
5. You need 100 Grams of Butter.
6. It's Cup of Frozen Peas.
7. It's Cup of Frozen Sweetcorn.
8. Prepare Cup of Frozen Mixed Sweet Peppers.
9. You need 2 of Stock Cubes.
10. You need Cup of Hot Water.
11. You need of Sprinkle of Parmesan Cheese.
12. Prepare Pinch of Salt.

A comfort-food classic, you get mashed potatoes, meat, and vegetables all in one delicious bite. Shepherd's Pie is not only a savory dish but one that is simple to put together, which is probably why it's been around for such a long time. This hearty casserole recipe combines seasoned ground beef and veggies, topped with creamy mashed potatoes, and baked in the oven until golden brown. Its easy to make All in One Shepherd's Pie for my daughter.

All in One Shepherd’s Pie instructions

1. Wash and peel the Potatoes. Cut into small pieces and put them into a pan of water, with a pinch of salt. Bring to the boil, turn down to a simmer for 15-20 minutes..
2. Wash and peel the carrots. Cut into small cubes and place in a pot of water. Bring to the boil, then simmer for about 15 minutes..
3. Peel and dice the Onions. Place in a large pan with the oil. Brown gently until soft. Add the Beef, stirring well until the meat has turned brown..
4. Add the stock cubes to a cup of hot water, mix to a smooth consistency and add to the Beef and Onions..
5. Drain the Carrots and add to the mix. Stir in the Peas, Sweetcorn, Peppers and mix well..
6. Put the Beef and vegetable mix into an oven- proof dish to 2/3 full..
7. Drain the potatoes, place in a bowl with the butter and mash to a smooth consistency. Spoon over the Beef mix all the way to the edges of the fish. Sprinkle the Parmesan Cheese over the top..
8. Place in a medium- hot oven for about 30-45 minutes until golden brown. Enjoy! Can be Frozen for up to 6 months..

We're going to kick this off with the starchy goodness that is the potato — they're the literal crown of this tasty dish, so we want to get them just right. Once the potatoes are peeled and cut into one to two-inch pieces, you're going to place them in a medium saucepan. One of the fun things about eating shepherd's pie is that it's like a mini treasure hunt in every bite. First, you dig into a smooth and luxurious layer of Yukon Gold potato topping. Once that thrill has passed, you can dive a little deeper to uncover beef filling and tender veggies, bubbling away in a rich gravy.