Easy Chunky Potato Gratin. This easy potato gratin recipe is the perfect side dish for weeknight dinners and holiday meals alike. Thin slices of Yukon gold potato are baked in cream, milk, two cheeses, garlic, and thyme. This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there.
K., Ireland, and/or Canada, but you can use Some potato gratin recipes call for soaking potatoes prior to assembling the gratin, but that's not necessary here. Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. You can cook Easy Chunky Potato Gratin using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Easy Chunky Potato Gratin
- Prepare of Potatoes.
- You need of Onion.
- It's of Bacon.
- You need of Plain white flour.
- It's of Milk.
- It's of Butter.
- It's of Salt and pepper.
- It's of Soup stock cube.
- Prepare of Easy melting cheese.
- It's of Panko.
I'd dare to say au gratin potatoes are better than even the best mashed potatoes — and they're easier, too. Try out a classic tonight with Easy Potatoes au Gratin. So that we can have our chicken and eat our potatoes too, I decided to get creative with standard potatoes au gratin. Oatmeal cookies are easy to make and very versatile based on your taste buds.
Easy Chunky Potato Gratin step by step
- Cut the potatoes into small bite-sized pieces, and microwave for 4.5 minutes until a bamboo skewer goes through easily..
- Thinly slice the onion, and cut the bacon into 1 cm strips..
- Heat a frying pan, and add the butter. Sauté the onion and bacon..
- Once the onion has wilted, turn off the heat. Sprinkle in the flour little by little while stirring, and mix until it's no longer floury..
- Turn on the heat again. Add a little milk at a time, and mix it in well after each addition. Repeat this process to break up the onions that had been stuck together with the flour..
- Add the potatoes and soup stock cube. Season with salt and pepper, and simmer over low heat until it thickens..
- Spread a little olive oil in a gratin dish, and pour Step 6 into it. Top with cheese and panko, and bake in the toaster oven until golden brown..
Potatoes au gratin loaded with cheese, cream and garlic. An easy no fuss no mess delicious weeknight meal. (and the perfect side dish to your holiday meal). Ruth's Chris Potatoes au Gratin Copycat has got to be the creamiest, dreamiest, cheesiest potatoes ever - and they're easy to make! Making potatoes au gratin is easy and one of the most comforting dishes that your family will continue to make for generations! I am going to show you the basics on making potatoes au gratin that will be the perfect addition to your Sunday supper.

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