Easiest Way to Make Perfect Potato Balls with Cheddar and Sausage

Potato Balls with Cheddar and Sausage.

You can cook Potato Balls with Cheddar and Sausage using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Potato Balls with Cheddar and Sausage

1. It's of Potato balls.
2. Prepare 5 large of US Potatoes.
3. You need 4 tbsp of Chopped Basil.
4. You need 1 pinch of of Salt and Pepper.
5. It's 1/4 stick of Butter.
6. It's 1/4 cup of Milk.
7. You need of Fillings.
8. Prepare 5 slice of Cheddar cheese.
9. Prepare 2 of Sausages.
10. You need of Coating.
11. It's 1 box of Panko Breadcrumbs.
12. You need 2 of Eggs.
13. You need of Toppings.
14. It's 1 of Parmesan.

Potato Balls with Cheddar and Sausage step by step

1. Clean the potato and dunk it into a pot of boiling water and let it cook for about 30 minutes , cut it into smaller pieces to allow faster cooking ..
2. While the potatoes are still cooking , stack up and press 5 slices of Cheddar cheese together and cut it into cubes . Sausages are cut into cubes as well ..
3. When the potatoes are ready , strain them and let them sit for a while . With a potato masher or just a fork ,simply mash them once they're cooled.
4. Pour in the other ingredients and mix it up ..
5. Place the cheddar cube and sausage cube together and wrap them with the mashed potatoes ..
6. Dunk the potato balls into an eggwash and roll it onto the Panko breadcrumbs and deep fry them for about 3~4 minutes or until golden brown ..
7. Dish up and sprinkle some parmesan , serve immediately ..
8. Tips : When mashing the potatoes , I prefer using a fork as I like the rugged texture of potatoes . For dipping sauce , I used some pizza sauce ..