Grilled Tri-tip. Perfect For Holiday Dinner Or Gifting. Tri-tip, a flavorful and fairly lean boneless cut of beef from the bottom sirloin, is also called 'triangular' roast because of its shape. This grilled tri-tip recipe tastes gourmet, but is actually very easy to make.
The tri-tip is cut from the bottom sirloin, and if cooked properly produces a very flavorful, extremely juicy piece of beef. Bobby Flay uses a unique outdoor grill with a winch that raises and lowers the rack to cook a pair of thick tri-tip steaks to perfection. Tri-tip is a cut of steak sliced from the bottom sirloin. You can have Grilled Tri-tip using 3 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Grilled Tri-tip
- You need 1 of -Tri-tip.
- It's of Sucklebusters SPG (salt,pepper,garlic).
- You need of Sucklebusters 2 pig mafia steak seasoning.
It is relatively inexpensive, has great flavor, and grills easily. Tri-tip is a lean cut of steak with a mild beef flavor and tapered shape. A great way to quickly grill large cuts of tri-tip beef. You can even make it on a busy weeknight!
Grilled Tri-tip instructions
- Set grill to 225-250° and let heat up. If using charcoal or gas, set temp to medium.
- Cook indirect until internal temperature to 110-128.
- Take Tri-tip off grill and crank heat to 500+°. If using charcoal grill, you may need to add more at this point. Gas grill set to high..
- Once grill is at temp, place Tri-tip back on grill and sear for 2-4 minutes until desired internal temp is reached. 135° for rare/medium rare.
- Slice tri-tip against the grain, noting the grain switches on the smaller triangular portion. Slice the thickness of a pencil.
I've also made this for BBQ parties. It's better than buying a bunch of steaks! Tri tip is a cut of beef that is shaped like a triangle. It's a beef roast that comes from the bottom portion of the sirloin. A grilled Tri-tip is a favorite for every steak enthusiast.
0 Comments