Spaghetti Carbonara.
You can have Spaghetti Carbonara using 8 ingredients and 11 steps. Here is how you cook that.
Ingredients of Spaghetti Carbonara
- You need 1 lb of spaghetti noodles.
- You need 4 large of eggs.
- Prepare 1 packages of thick sliced bacon.
- It's 1 bunch of mushrooms.
- Prepare 1/2 cup of shredded parmesan.
- It's 1 of salt & pepper.
- It's 1 of diced chives.
- You need 1 of parsley.
Spaghetti Carbonara step by step
- Bring large pot of water to a boil and season with salt.
- Meanwhile, rest the 4 eggs in a bowl of warm water. It helps to prevent shock when you add the hot noodles.
- Cube up the bacon and slice mushrooms to your liking..
- Add the spaghetti to the boiling water and fry up the bacon in a medium skillet..
- Drain the bacon over papertowels and return to skillet. Add in the mushrooms and stir for a minute or two over low heat..
- Crack all four eggs in a large serving bowl. Add plenty of pepper, the parmesan cheese and diced chives. Whisk like hell and set aside..
- Drain the noodles..
- Add noodles to eggy mix and toss. The heat from the spaghetti will cook the eggs and melt the cheese..
- Throw in the bacon, saving a bit to top off after its all said and done, toss again.
- Serve in bowl. Top off with parmesan cheese, extra bacon and parsley to make it look pretty. Done..
- Add diced tomatoes and grilled chicken strips to go all out..

0 Comments