How to Cook Perfect Spaghetti carbonara

Spaghetti carbonara. Cook the spaghetti according to the package instructions while you start the sauce. Heat a large skillet over medium-high heat and add the oil and pancetta. Cook until the pancetta gets brown and.

In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. In a medium bowl, whisk eggs and Parmesan until combined. Spaghetti Carbonara is an Italian pasta dish made from Rome made with egg, a combination of Pecorino Romano and Parmigiano-Reggiano, guanciale or bacon, and black pepper. You can have Spaghetti carbonara using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spaghetti carbonara

1. You need 1/2 lbs of pasta.
2. You need 5 strips of bacon chopped.
3. You need 50 g of pancetta.
4. It's 1-2 of small garlic cloves whole.
5. Prepare 1 cup of fresh parmasean reggiano.
6. Prepare of Salt and pepper.
7. You need 2 of whole eggs and two egg yolks.

Sounds complicated, but it's actually quite simple to make. Although it's creamy, it's actually made without cream. Luscious and wonderfully indulgent, pasta carbonara takes as long to make as it does to cook the pasta. The ingredients are simple—just spaghetti (or other long pasta), and the carbonara is made with pancetta or bacon, eggs, Parmesan, a little olive oil, salt and pepper.

Spaghetti carbonara step by step

1. Cook bacon and pancetta until crisp but not too much add garlic but dont burn it!! You want it soft!.
2. Boil pasta in heavily salted water one minute less than what the packaging says..
3. When pasta is cooked put your pasts directly in the bacon mixture. Use tongs to put the pasta in the pan. Save your pasta water..
4. Take pan off heat and quickly add egg mixture and some pasta water and mix together. Make sure there isnt direct heat otherwise the eggs will curdle!.
5. While your pasta is cooking whisk eggs and yolk with parmasean with pepper.

Pour the egg mixture over the pasta. Toss rapidly to coat the pasta without cooking the egg. Remove the pan from the heat and add a big handful of cheese, lots of pepper and a little salt. Garnish with parsley and extra grated Romano. Spaghetti alla Carbonara: When it's good, it can make your eyes roll back in your head with pleasure.