How to Cook Perfect Amish bakery custard pie

Amish bakery custard pie. In a medium saucepan, combine sugar, cornstarch, and salt. Whisk in the half-and-half and cook over medium heat until mixture is thickened and bubbly, stirring occasionally. Amish Custard Pie is a silky smooth and utterly delightful treat after a heavy dinner.

Remove from heat, add butter, brown sugar, and vanilla and stir until butter is melted. Pour into baked pie shell and sprinkle lightly with cinnamon. This Amish bakery classic has all the hallmarks of homemade goodness, but our Amish Bakery Custard Pie can be made with a flaky-as-can-be store-bought crust, if we're looking for an easy shortcut. You can have Amish bakery custard pie using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Amish bakery custard pie

1. It's 1 of (9 in) baked pie crust *(see my recipes for a quick no-roll pie crust).
2. Prepare 3/4 cup of sugar.
3. It's 1/4 cup of cornstarch.
4. Prepare 1/4 tsp of salt.
5. You need 2 1/2 cup of half-and-half.
6. Prepare 1/2 cup of (1 stick) butter.
7. Prepare 1/4 cup of packed light brown sugar.
8. It's 1 tsp of vanilla extract.
9. It's 1 of ground cinnamon for sprinkling on top.

I am so excited to make this Amish custard bakery pie. As I gaze at the photo I can feel my mouth begin to water! One lady, her name was Ida, would bring this lovely custard pie that he mother used to make. Ida grew up in an Amish family and her and her husband later joined our church.

Amish bakery custard pie instructions

1. preheat oven to 325°F.
2. in a medium saucepan, combine sugar, cornstarch and salt. whisk in the half-and-half and then cook over medium heat until mixture is thickened and bubbly. .. remembering to stir frequently so that it doesn't stick or scorch..
3. remove from heat, add butter, brown sugar and vanilla and stir til butter is melted. pour into baked pie shell and sprinkle with cinnamon. (I usually have a little custard left over... ao I put it in oven safe custard cups and bake it alongside the pie).
4. bake 35 minutes. CENTER OF PIE WILL NOT BE SET! this is important. the center will still be loose. cool pie 1 hour, then refrigerate 6 - 8 hours. pie will set upon chilling. do not skimp on the refrigerator time..
5. slice... plate... enjoy!.
6. just to let everyone know. .. this is not my recipe. I found it on the Mr Food test kitchen website..

The custard bakery pie that Miss Ida would bring to the potluck dinner was nothing less than fantastic. This is an Amish custard pie recipe from Lydia Troyer in Holmes County,Ohio. My Mom made the pie to take to my grandma this week. An easy, Amish Baked Custard Recipe that will make you feel like you are at Grandma's house again. Baked Custard Recipe Easy Amish Recipe I originally created this baked custard recipe for the Ohio Poultry Association.